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Notes:
The School of Wine and Food Sciences at Charles Sturt University is one of the leading institutes in Australia for the delivery of courses and conducting research in winemaking, wine science, viticulture and wine business. Courses can be completed internally or there is the flexibility of enrolling as a distance education student whilst employed in the industry. Our graduates are in high demand in the wine industry in Australia and around the world and are considered by industry professionals to be amongst the best in Australia. Industry scholarships up to $15,000 are available. Take the challenge and enrol in a course at CSU!
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